"Every week, we bring our local pasture-raised beef and eggs, woodlot-pork, and vegetables, mushrooms and herbs grown with organic practices. We hope you stop by".

Our Farm Practices

We grow diverse non-gmo vegetable crop varieties that are bred for taste, beauty and abundance. We adhere to organic practices and principles, though have chosen to not pursue federal certification.

We rotate our growing areas and use cover crops to build soil fertility. This helps manage weed, pest, and disease pressure naturally. We fertilize with organically approved soil amendments, compost, and fertility from our own animals. 

Our goal is to produce delicious crops which are healthy for our customers, community, employees, soil and surrounding habitat.