SHANNON O'SULLIVAN

As a passionate livestock manager with a deep appreciation for the land, I'm committed to building farming systems that are both productive and in harmony with nature. My journey began at Sprout Creek Farm in Poughkeepsie, followed by an invaluable experience at Suny Morrisville, where I learned the ins and outs of Livestock management and agriculture business. I went on to start my own farm in the foothills of the Adirondacks, raising organic, grass-fed beef and dairy, as well as organic pigs and chickens.

My work is rooted in the principles of regenerative agriculture, focusing on practices like multi-species grazing to improve soil health and increase biodiversity. A stout believer in Holistic management and Holistic Planned Grazing, a key part of my philosophy is preserving native pollinator habitats within pasture systems, creating a thriving ecosystem for both my livestock and local wildlife. I also really enjoy working on systems that allow for farmers to have more efficient, safe and productive working environments.  There is no sound I love more than the gentle crunch of cows grazing. It's a reminder of the symbiotic relationship between animals and the land.

Beyond my hands-on experience, I've spent time learning about diverse farming styles on different farms throughout the Northeast and internationally, and I'm always eager to incorporate new perspectives. I believe in sharing knowledge and find immense joy in helping others get excited about their connection to food and the land that produces it.

 

On a personal note:

When I'm not on the farm, I'm often hiking or kayaking, or curled up with a good book—I have a serious book-buying habit. I also enjoy creating unique, cow-themed pottery, making plates, bowls, and mugs that celebrate my love for these amazing animals. Currently, I'm in law school, where I'm focused on understanding how the law can be used to protect our land and farms and farmer workers.