Cooking With the Seasons

Cooking with the seasons connects us to food at its most flavorful and nourishing state. Join us from field to kitchen for a hands on introduction to the seasonal ingredients we'll prepare together. Starting in our vegetable fields, you'll learn what goes into growing good food. We'll then focus on using quality ingredients paired with classic, approachable cooking techniques to inform your experience from the farmer's market to the kitchen. In addition to culinary basics, we'll explore how to prepare food in an approachable way over a campfire, grill or other outdoor settings.

The workshop will be followed by shared selection of farm produce we cooked together.

This program may include walking through our working farm. Please come dressed for the farm and weather. For your comfort we recommend long pants and closed-toed shoes that will carry you comfortably over a variety of terrain.