We raise beef cattle, pigs, layer chickens, mushrooms, bees, vegetables, herbs, hops and cut flowers. We use organic practices, but forego certification, and are passionate about maintaining practices that improve the health of our soil, water and surrounding habitat.
We started farming this land in 2016, and quickly began laying the groundwork for a diversified, resilient, regenerative farm. We have been working to improve the quality of our pastures and fields through rotational grazing, and careful soil amendments. We’ve been improving our infrastructure, planting trees (1k plus and counting), and generally setting up this farm to produce diverse, beautiful food and be a great place for learning.
WHERE TO FIND US
Visit us at 147 Old Forge Rd. Wingdale NY. Open Monday through Sunday, 8 AM to 6:30 PM through mid December.
Find our products locally during the Summer at Dover Plains, Pawling and Hastings on Hudon Farmers’ Markets.
Taste our products at
The Lantern Inn
and a handful of restaurants in the Harlem Valley.