Alicia Walter loves to feed people. She is a chef, educator and former farmhand with over a decade of experience in the restaurant industry. Alicia is a recent transplant from NYC and came to the farm on a mission to learn even more about agriculture. She is passionate about connecting folks to the land - especially those in foodservice - through classes, events and farm visits. Alicia finds culinary education deeply rewarding and has taught hundreds of cooking classes at Vetri Ristorante, Eataly NY, Del Posto, New York Botanical Gardens, The New York Horticultural Society and out of her Airstream trailer. Alicia holds a certificate in Advanced Food Policy and Sustainability from the University of Gastronomic Studies in Bra, Italy and is currently pursuing her MPS in Design Management at Pratt University.