Chef Alicia Walter creates menus from the seasonal vegetables, meat, herbs and plants harvested from our abundant pastures, woodlands and fields. Our farm dinners celebrate ingredients wild and cultivated, based on what the land provides.
Cooking happens over wood fire, on grills and planchas we welded here. It is a direct, honest way to cook, and guests get to experience it firsthand. Good ingredients and care come together to create a beautiful shared experience.
Due to Covid - 19 we are temporarily pausing our scheduled farm dinners. Sign up for our email list below to receive updates on future farm dinners and events.